Some food truck operators are made to use commissary kitchens to meet with local laws, but others choose to use them for their own advantage. Here are some of the added benefits of using a commissary kitchen:
Location: commissary kitchen in a great location can be a great asset to your business. If you have multiple food trucks or trolleys, the commissary kitchen can provide a central place where you can prepare all your food and then divide it up for each truck. You can also rent the best shared commissary kitchenette in Austin through various online sources.
When looking for a commissary kitchen, pay attention to its location in relation to your customers and proximity to federal highways and roads.
Equipment: Some commissary kitchens offer specific amenities for your food truck, such as grease disposal and water which are necessary to comply with health policy regulations. In addition, many commissary kitchens have necessary cleaning and maintenance accessories that may not fit in your truck, such as fryer filter systems and special cleaning brushes. However, before signing the contract, check whether these facilities are included in the rental price or they are extra.
Additional benefits: Some commissary kitchens have mechanics ready to perform maintenance on your truck, which is great if you're not very skilled at tools.
Others may have a manager who can help fill out the forms required for inspection and coding of your truck. In addition, commissary kitchens can provide important networking opportunities for parties and rental events.