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Useful Cooking Tips For The Ambitious Cook

Cooking can either be simply a means of feeding yourself, or it can be a fantastic and fun creative process that will provide you with fabulous meals! Read on to discover some great ideas on how to make cooking an easier and more pleasurable experience for you before your next meal!

When making large quantities of bacon, lay the bacon on a foil-wrapped baking sheet and cook it in the oven (according to package directions) instead of on the stovetop. The bacon will not only remain flat during cooking, but you will not have to cook batch after batch to reach the quantity you need.

Stop grabbing breakfast out and whip up a quick breakfast sandwich at home to save money. To make the perfect round egg for topping a bagel or muffin, cut both the top and bottom of a tuna can and use it as a mold in the skillet while cooking your egg. You can wash and reuse your mold over and over again.

When it comes to seasoning fish, less is more. Use simple seasonings that will not overpower the natural flavor of the fish. Pull it off the grill or from the oven and finish it with a splash of lemon. Lemon will always enhance the flavor of the fish, regardless of how it has already been seasoned.

To prevent dense pie fillings like a pumpkin from cracking after cooking, allow the pie to cool on the oven rack. Removing a pie from the hot oven and placing it on a cool counter can cause the filling to expand or contract and, as a result, crack. Allowing the pie to cool slowly on the oven rack is the best way to get an even, glossy finish on the filling.

To reduce the odor that smashing garlic can cause to your knife and your cutting board, use a disposable plastic bag, and smash the cloves while they are inside of it with the back of a knife. This will also prevent your hands and fingers from absorbing much of the garlic odor.

Make sure that you understand the conversions for substituting dried herbs for fresh in a recipe, and vice-versa. While some herbs, including basil, lose a bit of flavor during the drying process, the flavors of herbs like oregano actually intensify. If you are unsure how much of an herb to use, start with small amounts and gradually add more.

If you realize that you have made too much sauce, you can take any excess sauce and put it in the freezer in an ice tray. This is very convenient because the next time that you need sauce for something, you can pop a few cubes in the pan instead of making a sauce.

We all need to eat so we might as well make the process of preparing food something we love and if you dislike cleaning it, check the guide on https://cleaningrank.com/how-to-clean-oven-racks-easily/, it will make your life easier. Hopefully, you have found some fresh ideas in this article on improving your life in the kitchen! It can be a great way to enjoy a major part of our lives, so take what you have learned here and apply it to your next meal and bon appetit!

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