Sashimi is one of the most popular Japanese dishes and is a favorite among people all around the world. It is thinly sliced raw fish, typically served with soy sauce, wasabi, and pickled ginger. The fish used for sashimi is usually fresh and of high quality, such as tuna, salmon, and mackerel. You can also search online if you are looking for the best japanese food sashimi.

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Sashimi is typically served as an appetizer, but it can also be enjoyed as a main course. When served as an appetizer, the fish is usually arranged artfully on a plate and garnished with vegetables and herbs. It is also a popular addition to sushi platters. 

Sashimi can be enjoyed with a variety of condiments or sauces, such as ponzu, a citrus-based sauce, or yuzu kosho, a spicy paste made from yuzu and chili peppers.

Sashimi is a great way to enjoy the freshness and flavor of raw fish. The delicate and subtle flavor of the fish is enhanced by the condiments and sauces. It can be enjoyed as a light meal or as a part of a larger meal. It is also a healthy and nutritious dish, as it is low in calories and high in Omega-3 fatty acids.

Sashimi is an excellent addition to any meal, as it is both delicious and healthy. If you are looking for a unique and flavorful dish, then sashimi is definitely for you. It is a must-try for anyone looking to experience the culinary delights of Japanese cuisine.

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